Pasta and beans in tomato broth

Method

1. Heat the oil in a pot and cook the onion for 5 minutes. Add the garlic and seasoning for 1 minute.
2. Add the tomatoes, beans and broth and bring to a boil.
3. Stir in the pasta and simmer, stirring often, until tender, about 10 minutes. Add water if it gets too thick.
4. Season and serve with Parmesan.

Storing leftovers: The pasta absorbs liquid as it sits; add a splash of water when reheating. Eat within 3 to 4 days.

Check labels for allergens. Cooking times vary by stove and oven; use a food thermometer for meat and poultry. Recipes are general information, not nutrition advice.

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