The Penny Stretcher

Recipes

Cabbage, potato and sausage skillet

A cheap head of cabbage and a little smoked sausage go a long way.

Serves 4, 35 minutes One pan

Method

  1. Heat the oil in a large skillet and brown the sausage for 5 minutes. Move it to a plate.
  2. Add the potatoes and onion with a pinch of salt and cook for 8 minutes, stirring now and then.
  3. Add the cabbage, paprika and water, cover, and cook for 10 to 12 minutes until the potatoes are tender.
  4. Stir the sausage back in, season, and finish with a splash of vinegar or a spoon of mustard.

Storing leftovers: Refrigerate within 2 hours; eat within 3 to 4 days.

Check labels for allergens. Cooking times vary by stove and oven; use a food thermometer for meat and poultry. Recipes are general information, not nutrition advice.

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