Baked oatmeal for the week
One pan of breakfast for several days, using oats and whatever fruit you have.
Method
- Heat the oven to 350°F and grease an 8x8 or 9x9 baking dish.
- Mix the oats, sugar, baking powder, cinnamon and salt in a bowl.
- In another bowl, whisk the eggs, milk, butter and vanilla. Stir into the oat mixture, then fold in the fruit.
- Pour into the dish and bake for 35 to 40 minutes, until set in the middle and golden on top.
Storing leftovers: Refrigerate covered for up to 4 days. Reheat squares in the microwave.
Check labels for allergens. Cooking times vary by stove and oven; use a food thermometer for meat and poultry. Recipes are general information, not nutrition advice.